Nestled in the heart of the small town of Ojai, the 50-room hotel features two distinct dining venues helmed by Chef Brandon Boudet: Condor Bar, serving modern Mexican cuisine and a guest-only café offering breakfast and lunch. Additional spaces include The Mariposa Ballroom, a historic event space featuring an extensive hand-carved wall relief depicting the natural wonders of Ojai, lovingly restored, to host any event. A lush, Spanish walled garden filled with history and beauty, features soaring palm and dragon trees, charming fountains, and vibrant, potted plants overflowing with color. A serene pool is set against the backdrop of the scenic Topa Topa mountains. Guest rooms are divided among the Main Building (31 rooms, many with spacious garden terraces), 11 private bungalows, and the newly added Sycamore House, offering 8 additional rooms.